| Restaurant Manager (management trainee) and Assistant
chef(management trainee), waiter, waitress, kitchen helper |
Job Description
|
Choose your career from waiter,
waitress, kitchen helper or restaurant management, kitchen management position.
For right candidate, there is opportunity to join management team and oversee operation
of multiple outlets. |
| Eligibility |
Female and Male between age of
20 to 40 |
| Working Hour |
Shifts between 10am and 11pm. Actual
working hours: 9 hours/day
One off day/week and one substitute off day for public holiday/month |
| Location |
Singapore: Outlets are East Coast,
Orchard, Katong, Marina Square and The Central |
| Apply |
Please call the outlet of your
choice.
We will set the interview date. |
| Enquiries |
Please send to us by "
Enquiries web form" |
